Chicken Maryland & Roasted Red Grapes
Method
-
Preheat oven to 180°C (fan-forced).
-
Arrange chicken marylands on a large lined baking tray. Scatter grapes and mini capsicums around the chicken.
-
Drizzle everything generously with olive oil.
-
Season chicken well with your chosen spice rub and a pinch of salt.
-
Roast for 40 minutes, or until the chicken is cooked through and golden, and the grapes have blistered and caramelised.
-
Finish with a squeeze of fresh lime and an extra sprinkle of salt flakes before serving.
