Method
-
Preheat oven to 220°C (or follow your pizza base instructions).
-
Brush the base lightly with olive oil.
-
Top with mozzarella, evenly scattering across the base.
-
Add halved Candy Snaps™ grapes and sprinkle with rosemary.
-
Drizzle lightly with honey.
-
Bake for 10–15 minutes, or until the base is crisp and the cheese is bubbling and golden.
-
Finish with prosciutto, fresh mint leaves and another drizzle of honey. Add cracked pepper and a pinch of sea salt to balance the sweetness.
