AutumnCrisp® Pizza With Prosciutto & Goats Cheese
Method
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Preheat an oven as per the instructions on your chosen pizza base. Smear the pizza base with goat’s cheese, bringing the cheese right up to the edges.
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Carefully fold ribbons of prosciutto over the pizza, ensuring that when the pizza is sliced, every slice would receive a piece of meat.
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Fill in the gaps and top with our delicious Autumn Crisp grapes.
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Drizzle the pizza with honey, reserving extra for serving.
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Sprinkle the pizza with a little sea salt, and lots of cracked black peppercorns.
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Place the pizza in the oven to bake until the base is golden and crunchy, and the grapes are shiny and translucent.
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Remove the pizza from the oven and allow it to cool for 10 minutes before slicing into 6-8 serves.
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Serve with fresh basil leaves and an extra drizzle of honey.
This recipe is best devoured immediately.
